Tuesday, June 17, 2014





Weighing in on weighing-in...

Last week I was weighing-in several of my clients in a weight management group. The weekly weigh-in is strictly voluntary, but encouraged. A couple of them had worked diligently all week at exercising and eating carefully. Those folks practically hopped onto the scale, proud to see the progress they'd made. A few stepped on in spite of a bumpy previous week, not the least bit surprised to see that a pound or two had returned. The newest participant politely declined the opportunity, assuring the group that she'd be glad to "do it next week." No pressure from me...her choice.

The weigh-in takes place at the start of class. As a dietitian, I have always felt that, though logical, it is awkward to put someone on the scale before you've even really gotten to know them. To me, it's like asking your blind date if he wants to have kids before you've finished shaking hands. Too personal. With our scale, you are also required to give your age and your height. Again, a little more than some people wish to share with a stranger whom they have just met.

Following the visit to the scale, we discussed the impact of the number.  Everyone in the room agreed that the result of that one step could make or break their mood/self-esteem/plans for the entire day.  I shared with them some interesting data from the National Weight Control Registry (NWCR) "the largest prospective investigation of long-term successful weight loss maintenance".  NWCR reports that 75% of these individuals weigh themselves at least once a week. This is only one of the many findings, but, it's certainly meaningful. I have witnessed the complete surprise that accompanies someone stepping on the scale after a long hiatus. That hiatus breeds denial. Or, more often, people become so fearful of the number they will see, they are panic-stricken. Putting it off, contrary to popular belief, doesn't make you weigh any less.

So...is it better to know the number and hold yourself accountable on a regular basis...or, is it best for your mental health to stay in your uninformed happy place and let your weight remain a mystery? 

Sunday, June 15, 2014

What Is The Food Connection?

The Food Connection was established in June of 2013. Yes, it's our 1 year anniversary!  We give real guidance on anything that is related to food and the body.  We love food (and, you must, too if you are reading this.) All dietitians at The Food Connection are Registered and Licensed Dietitians.

What is a Registered Dietitian (RD)?  Great question...most importantly, an RD is THE food and nutrition expert. RDs have have met specific academic and professional requirements that include a bachelor's degree with courses that are approved by the Accreditation Council for Education in Nutrition and Dietetics  (under the Academy of Nutrition and Dietetics.) After that, we have to be accepted into an extremely competitive dietetic internship. When that's done, we get to take a national exam(just like the boards for MD's). With a successful score...presto! We are Registered Dietitians. Not all states are licensed but we are here in Nevada.  So we are the real deal, science/evidence-based, licensed nutritionists.  We give the correct information to feed your cells and not drain your pocketbook.


Mickey and Molly are the owners of The Food Connection.  After a few martinis in the great town of Philadelphia,  they came up with the idea of connecting real-life enjoyment of food and dining, without forgetting about health.  The Mickey n Molly Dining  Club was the first adventure.   Both Mickey and Molly  love road-testing local restaurants, working closely with the chefs to design custom dining menus for 700 calories and under (which include an alcoholic beverage.)  

The next step for Mickey and Molly was nutrition consults.  What is a nutrition consult? Glad that you asked! After meeting with you, assessing your health status, listening to and learning about you, we work with you to put together a customized eating plan according to your current medical status, goals and lifestyle.  As THE food and nutrition experts, we RDs understand all medical issues related to food, and try to achieve homeostasis(balance) through food.  We REALLY like food!  

Next, Mickey and Molly developed a weight loss program with their colleague, Christina (a dietitian and exercise physiologist), called The Just 2 program.  It's a simple plan to follow along with on-line support, classes on the phone, (or if you live in Vegas) face-to-face meetings, and periodic one-on-one consults.  The Food Connection also offers nutrition class series, Lunch and Learns and lectures on various food topics.

We are very happy that you found us. We are here to help guide people with any nutritional needs.  Our number one goal is for you to Love Yourself!

Until our next post......visit our website  and "like" us on Facebook
or email us at info@thefoodconnectionlv.com