One
of the most common topics I am asked lately involves coconut oil and its health
benefits. Is it good to incorporate into my diet or will it cause heart
health problems? For years, coconut oil has been frowned upon due to its high
amount of saturated fat, also known as the “bad” fat. Containing a whopping 87%
saturated fat content, that does raise some eyebrows.
What
does research have to say about that? “Not all saturated fats are created
equally”, with the key word here being created. Saturated fats that occur in
other foods are generally “created” with a process called hydrogenation,
whereas coconut oil has naturally occurring saturated fat. This is the key
difference to keep in mind when choosing what type of fat to eat in your diet!
Coconut
oil has been shown in studies to help improve heart health, boost the thyroid
gland, increase metabolism, promote lean body and weight loss, and support the
immune system. Sounds like a miracle oil, doesn’t it? But how does something
with such a high content of “bad” fat do this? Coconut oil is the greatest
source of natural medium-chain triglycerides (MCTs). MCTs are easily digested
and immediately used by the liver for energy. They also boost the metabolism
and help the body use fat for energy as opposed to storing it, making your body
overall leaner.
With
all of these health benefits shown from coconut oil, how do I incorporate it
into my diet? It is the best oil to cook with due to its stable structure
allowing it to withstand high temperatures. Not only can coconut oil be used
for cooking, but it can be used for skin and hair as well. When utilized for skin
it has shown anti-aging benefits and improvement of damaged hair.
Remember,
coconut oil is still considered a fat. Be sure to incorporate it into your
diet, but remember fat does have calories, so watch your portions!

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